The fine art of grilled cheese

A teacher's job is never done.

Today, in the spirit of educating the seniors as to how to cook for themselves, I demonstrated how to make a grilled cheese sandwich in four minutes using an iron. I also cooked an egg, (it took about 10 minutes), on an iron propped to lay with the hot side flat up. With the promise of a sandwich that will win them friends and possibly sustain them early mornings on the way to class, I added Canadian bacon and presented a "bacon, egg and cheese sandwich" to much applause. These tips can also serve well for time spent traveling through motels.

I am afraid Michael was in the crowd. He took the pictures. I hope he doesn't think I am ready to start making meals at home!