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Tuesday, February 16, 2016

Can there be too many cooks in the kitchen?

Not in my opinion. Perhaps I am spoiled. I am more of an eater than a preparer. Mealtimes are sources of rest and communion. Food is such a wonderful media to work with... and this evening we had a virtual dance in the kitchen. Hot pepper soup, shrimp tacos and tequila-iced papaya in the works with Bolero jamming on the stereo! I basically had to get out of the way!
Thank you, thank you, thank you
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