Right now it is the prime season for mangoes in Florida.
During the rest of the year we are lucky enough to be able to get one or two varieties in the stores, but NOW, there are 50 to 60 varieties dangling from trees in the neighborhoods, and 500 different strains at Fairchild Tropical Garden! This July 14th and 15th the annual Mango festival at Fairchild Tropical Botanical Gardens will feature the mangoes from Haiti!
A google search of "mangoes from Haiti" turns up this:
The Haitian variety, is called the Francis or Francique. It has a bold flavor,
which is both sweet and slightly spicy. Haiti grows mangoes year round.
However, peak harvesting season for the Francis, which features
yellow-green skin and a bright orange flesh, is typically from March to
June.
Right NOW.
My personal favorite mango is the Kent variety, dark green with a little red bluch, it is sweet and rich with hardly any fibers. I can't get enough of them.
All the varieties, with the range of textures and sweetness, can be very inspiring.
I'm cooking a heavenly Mango and chicken stove top dish tonight...
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